España+-+Norte+y+Sur

=__Dishes from Southern Spain __=  __ [|spain-regions.jpg] __ Rabo de Toro a la Jerezana //﻿"rah-bo day tor-o ah la hair-a-zah-na"// - a rich casserole made of ox tail made with tomatoes, onions, carrots, and olive oil.

Gazpacho Andaluz //"gahz-pah-cho an-dah-looz"// - cold tomato soup -ingredients include sliced tomatoes, cucumbers, green peppers, olive oil, garlic, vinegar and croutons.

Fritura de Pescado //"frit-ura day pay-scah-do"// - seafood platter
-consisting of fried calamari, different kinds of fish and shrimp.

__ **NORTHERN FOODS** __

Empanadas A fried pastry with tomato sauce, tuna, hard-boiled eggs, salt, and pepper inside. spanish food.com

Perdiz en Chocolate //﻿"pair-deez en cho-co-late"// The name is literally what is it, partridge in chocolate sauce. actn3.blogspot.com

Caldo Gallego //﻿"call-doh gah-yay-go"// A rich meat and vegitable soup with a deep flavor that makes a great meal. http://www.thebetterbaker.com/?p=182 works cited:

__[]__ __[]__ __[]__ __[]__